KNIFE SKILLS CLASS
Shuna Lydon is a fruit inspired pastry chef. Lydon's style seamlessly links savory and sweet ingredients and methods, creating familiar and innovative desserts with a focus on local, seasonal and sustainable produce. My career has spanned thirteen years, working in New York City and Northern California. I have worked in such notable kitchens as Gramercy Tavern in Manhattan, The French Laundry and Bouchon in Yountville, and Citizen Cake and Aziza in San Francisco.
Shuna Lydon's work has garnered attention in The SF Chronicle, Gourmet magazine, among others, and the most recent press was as a featured chef in 7X7 magazine.
Shuna Lydon, most recently, has focused attentions on teaching, privately and through Sur La Table, and working for different farmers and food artisans at the San Francisco Ferry Plaza Farmer’s Market.