design features

I have been meaning to post every day, but instead I come to TypePad and change little things here and there. I am trying to learn the ins and outs of computering and, as usual in this incredibly friendly & helpful food blogging world, the best eggs have come forward to guide and teach me. Food Blog S'cool is where I received my first explanation that led me down the right path. Pim emailed me back a thorough long-hand answer to my wacky confused question from over 6,000 miles away. And the fantabulous Jen talked me through html writing over the phone!

So yes, changes are afoot here at e g g b e a t e r. My dormant love affair with photography has drunk a valentined potion and I hope to show off what I can do more and more better. It's really exciting, I kid you not. Even the html.

I have a fool proof recipe coming your way near Monday. Perfect for this time of year with it's chilly crisp mornings and early suppers. Have a delicious and intriguing weekend...

Comments

[Dr. Biggles]

Does a delicious and intriquing weekend include smoked pork spare ribs? They've been in the smoker for 3 hours now, probably will go another 2. I just finished making the sauce, used fresh scratch. Nothing but the best here!

[Fatemeh]

YAY!

I wish I could have helped, but I just don't really know how Flickr works!

I can't WAIT to see what other fun stuff you've got up your sleeve.