Last Saturday was the perfect day for a knife skills class in Northern California. Eleven people arrived at the illustrious house of Dr. Biggles where they sat down promptly in the kitchy outdoor area and learned serious and silly things about knives big and small. I convinced them all that peeling a raw pepper is worth it and keeping their own knives sharp is not impossible. Some came as far as LA and all left ready to supreme an orange.
Want to know what the next class will be about? Read all about this class and ones to come on KQED's Bay Area Bites.