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| Strawberry Rhubarb Ginger Bavarian »
Can you guess what I made?
Posted by shuna on 24 May 2006 at 03:51 AM in Dairy, farmers' market, fruit, gluten-free, insider dish/restaurants, sugar | Permalink
something yummy from the looks of it.... panna cotta?
24 May 2006 at 07:38 AM
Something that would quicken the dead & make the rest of us crazed with pleasures only a god can endure?
24 May 2006 at 10:15 AM
Strawberry Rhubarb Frozen Yogurt!
Miss Tenacity |
24 May 2006 at 11:11 AM
24 May 2006 at 11:56 AM
Gotta be cotta.
24 May 2006 at 12:50 PM
I'm going to say either a panna cotta or a bavarian cream type of dessert featuring rhubarb ... if I'm right do I get to taste some???
24 May 2006 at 01:17 PM
I say strawberry-rhubarb-ginger bavarian cream...and surely glorious, whatever it it turns out to be...
24 May 2006 at 03:51 PM
Rhubarb souffle' ?
24 May 2006 at 03:58 PM
Dr. Biggles |
24 May 2006 at 05:24 PM
whatever it is, i'm drooling!
24 May 2006 at 08:49 PM
I am calling this dessert 'pannacotta' for the ease of familiar convenience. But truly what I made was a bavarian. Fruit coulis + yogurt + whipped cream + gelatin. You could also call it mousse, especially if it existed between two cake layers.
Souffle? No, but thanks for the supposition.
Biggles, I hope you mean dessert!
Frozen yogurt sounds yummy. Maybe when I get my ic maker...
thanks for all the guesses!!
shuna fish lydon |
25 May 2006 at 12:38 AM
Yes! I was right!!! So when can I expect my bavarian in the mail???
25 May 2006 at 02:05 PM
Hey, no fair, you gave the answer away too soon!
Looks great, call it what you want, now where's my spoon.
25 May 2006 at 03:05 PM
Oh yeah! Dessert. Sorry about that. I don't run across that word very often. Another one of my goofs is using the word pallet for palate. Sigh.
Dr. Biggles |
25 May 2006 at 06:37 PM
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