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Coulis ~bright nonfat yogurt ~soft pillowy whipped creamscant sugar ~gelatin
With fresh ginger brunoise & vanilla bean candied rhubarb dice garnish.**
Get it here.
**recipe for "candying rhubarb so that rhubarb's inherent sour crunchy flavour texture remains can be found in here.
Posted by shuna on 25 May 2006 at 03:11 PM in Dairy, fruit, insider dish/restaurants, sugar | Permalink
I want some!
25 May 2006 at 04:20 PM
Ooh, looks so refreshing. What are the two brown ones on the left?
25 May 2006 at 06:10 PM
The brown ones are Venezualan Milk Chocolate Pot de Creme. mmmmmsmoove.
shuna fish lydon |
25 May 2006 at 07:59 PM
I stopped by this morning and had the Strawberry Rhubarb Bavarian and a cup of coffee. A very satisfying breakfast. Thank you!
25 May 2006 at 09:06 PM
so sad that we live so far away...
melissa and elena |
25 May 2006 at 09:23 PM
Oy, Shuna. It's almost too much to contemplate and I so envy Ann. Whoosh.
26 May 2006 at 01:20 AM
P.S. Is it legal to eat that for breakfast??
26 May 2006 at 01:21 AM
I wish I lived in my old apartment right now in Berkeley, I could've just walked over and picked up a couple right now!
26 May 2006 at 10:49 AM
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