What's Cookin'
Well there's the Fatted Calf Newsletter which Guy from Meathenge posts and covers, and so I am going to test out a little Poulet visual newsletter.
We make delicious food here. From scratch chile rillenos, roasted chickens all the day long, fresh-squeezed lemonade, bright & seasonal salads,
and lately--
some fantastic, simple, pretty desserts!
{if I do say so myself}
Friday May 5:
chocolate, almond & strawberry trifle, toasted coconut & caramel cream puffs, rhubarb & cornmeal cake, buttery citrus shortbread and our special cookie of the week ~ snickerdoodles.
Stop by, say hello, have a taste.
Oh, rhubarb! That cornmeal cake looks so delish. I'm longing to start baking with rhubarb, but there's none local here yet, and the flown-in stuff is shriveled and $6 a pound. Ah, patience--that virture I do not possess. Hope all you lucky SFers and Berkeleyites are trotting over to Poulet pronto!
Posted by: dixieday | 05 May 2006 at 12:41 PM
That rhubarb thing looks so damn good! Thanks for the pics - I might just have to stop by some time. Nice to meet you, by the way
Posted by: Isaiah | 05 May 2006 at 04:23 PM
If I ever make it to the west coast, I'm sooo there!!!!
Posted by: julie | 05 May 2006 at 07:30 PM
Oooh, I love me some fruit 'n' cormeal cake! Buttermilk ice cream on the side?
Posted by: maura | 05 May 2006 at 09:18 PM
Shuna, just read your article on rhubarb in ESF, which I picked up at the Ferry Building yesterday. I really enjoyed it!
I got over my rhubarb fear as a child (due to school lunches) only a year or two ago, and I can't wait to buy a bunch!
Posted by: tejal | 06 May 2006 at 11:38 PM
hey, thanks for stopping by!
Posted by: tejal | 07 May 2006 at 09:08 PM
Lovely and delcious! I will definitely stop by Poulet on my next Bay Area trip!
Posted by: Rorie | 08 May 2006 at 07:21 PM