you know it's summer when ~
shuna fish lydon
Just Days Away!
- Are You Going To BlogHer?
I'm going. Are You?
- Be There Or Be Perpendicular!
p h o t o s by shunafish
what I want to be eating right now
- Plum Upside Down Cake
- Lime Tart Cupcakes
- "Banana Split" -- Poached-Banana Ice Cream with White Chocolate-Banana Crèpes and Chocolate Sauce
- Strawberry Ice Cream with Balsamic Vinegar
- Ximena's Illustrations...
- Deb's S'more Pie!
- Aran's Milk Chocolate Cream with Milk Cloud
- Butterscotch Pot de Cremes Made With Muscovado Sugar
Definitive Pieces
- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking In A Still Oven.
- Chef Owners Who Work The Line.
- Cherry Pits: Poisonous? Edible? Usable Culinarily?
- cooking & intentionality
- Group Dynamics. In Kitchens & Everywhere Else In Life.
- Hot Kitchens.
- How To Create Links In {your} Comments
- How To Make Homemade Ice Cream. Class & Flavor Notes
- How To Organize Your Pantry/ Living Space
- In Remembrance of Laura Trent, Tip Top Farm
- in the hour of diamond light
- kitchen.
- on the printed page, everything 2 dimensional
- Pastry Chef Am I. Moderne or Old Fashioned?
- Pie II Crust Revisited
- Pierre Herme Macarons, Fall 2006
- plant starts.
- Secret Recipes
- the dreadful phases of farewell.
- Vanilla Beans: Pastry Tip #481
- What Is A Sous Chef?
- Where Does Fierce Loyalty Come From?
- words.
- Writing & Leaving Comments on Eggbeater, and other blogs too.
The Complete List of KQED Articles
eggbeater is eggbeater
- !
shuna's favorite books & kitchen tools ~
Recent Posts
Recent Comments
- Richie on Sunday New York Times: July 20, 2008 {!}
- Cameron S on Sunday New York Times: July 20, 2008 {!}
- Amy Sherman on Sunday New York Times: July 20, 2008 {!}
- Dr. Biggles on Sunday New York Times: July 20, 2008 {!}
- Scooter on yuba river boyfriend.
- Jill on Yuba River, California
- Jenny on Michael Lee Willis, July 28, 1943 – April 24, 2007
- Elise on Yuba River, California
- Vincent Mack on Yuba River, California
- Calichef on Yuba River, California
Eggbeater Archives
Categories
- !!!!!!!!!!!!!!!!!
- baking hint
- betwixt
- Blogher07
- body memory
- classes
- creatures
- Dairy
- e g g b e a t e r garnishes: clothing
- farmers' market
- Farms
- friends
- fruit
- geography
- gluten-free
- hard to tell
- insider dish
- insider dish/restaurants
- KQED
- liquid
- OPENING A RESTAURANT
- p o e m
- pace
- Pastry Chef Conference 2007
- plated desserts
- precipice
- ranting
- restaurants
- salt
- salt or sugar, depending on how you look at it
- sugar
- tag, you're it
July 2008
Find A Farmers' Market In Your Area!
in season ~
Pastry Chef Conference 2007
« Butterscotch | Main | Knife Skills Class in SF »
25 June 2006
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/t/trackback/316208/5181745
Listed below are links to weblogs that reference you know it's summer when ~:
Comments
link inspiration
Classes taught By Shuna Lydon
delicious, visually
Need To Look Deeper?
- ...into the land of other food blogs ~
blogs I have a crush on
Culinary School or Not: Frequently Asked Questions
- What Is A Sous Chef?
- What Is A Chef's Responsibility?
- Should I Go To Culinary School?
- San Francisco Weekly Exposes Local Culinary School Scoundrels!
- Culinary School Advice
- Culinary School + Cost + Advice + Warning
- Culinary Positions: The Interview part 1
- Chef to Cook Advice, or, what should occur but doesn't often enough.
- Chef Owners Who Work The Line.
Chef Resource
- Chef & Restaurant Database
I Belong To ~
Industry-wide Resource
- FohBoh-- A Social Networking Site for Those in the Restaurant & Hospitality Industry
! ! ! !
Eggbeater Recipes
- A Roast
- All Butter Pie Dough
- All Butter Pie Dough: The Hows & Whys
- Baking Powder
- Beets
- Buckwheat Gateau Breton
- Buttermilk Pancakes
- Butterscotch Ice Cream
- Butterscotch Pudding
- Butterscotch {Sauce}
- Candied Herbs
- Caramel Cake
- Caramel Cake: A Step-by-Step How-To Tutorial
- Cardamon Chocolate Chunk Cookies
- Cheesecake, Traditional
- Cherry Pit/ Noyaux Ice Cream
- Chocolate Egg Cream
- Chocolate Frosting {With Yellow Cake}
- Chocolate-Caramel Pot de Creme
- Clementine/Citrus Sorbet
- Cobbler
- Coriander Chantilly
- Cornbread
- Cornmeal & Fresh Fruit Cake
- Cornmeal Biscuits/Shortcakes
- Cranberry, Orange & Walnut Quickbread
- Crepes
- Crisp Topping
- Crunchy Caramel Things
- Dacquoise & Meringue
- Devil's Food Cake
- Doughnuts: Pate a Choux
- Eggbabies/Dutch Pancakes
- Fava Beans
- Financiere
- Gazpacho
- Genoise Instruction
- Gingerbread
- Gluten-Free Crisp Topping
- Greens & Pot Likker
- Hot Cocoa
- Ice Cream Base
- Lamb Chops!
- Lemon Sherbet
- Malted Ice Cream
- Olive Oil Braised Leeks
- Passover Chocolate Torte
- Pavlova (Meringue)
- Persimmon Pudding & Naked Salad
- Pie Crust, Butter: A Step-By-Step How-To
- Poaching Liquid {White Wine-- for fruit}
- Pomegranate Sorbet
- Punkin Pie
- Quince
- Redwood Hill Goat Yogurt Granita
- Rosemary Caramel Sauteed Apples
- Sabayon: Rhubarb-Verbena-Honey
- Snickerdoodles!
- Sourdough Info: English Muffins
- Steamed Puddings
- Strawberry Ice Cream
- Sweet & Salt Relish
- Tea Cozy
- Vanilla Bean Sugar
- Yellow Cake {with chocolate frosting}
! ! ! ! ! ! !
visitors
making doughnuts!
Eggbeater's First Podcast!
Shuna Lydon's Edible San Francisco Pieces
- "Pears. Only Ten Minutes To Perfection" Autumn 2007
- "Cherry-Yo" Summer 2007
- "A Memorable Fruit" Spring 2007 The Subject is Strawberries
"A Memorable Fruit" was chosen to be published in the book Best Food Writing 2007! - "Frozen Fruit" Winter 2007
- "Bewitched By Walnuts" Autumn 2006
- "The Royal Peach" Summer 2006
- "Rejoice In Rhubarb" Spring 2006
I can't wait for okra to hit the farmer's markets in NYC. Grilled whole, it may be the most delicious veg ever.
Posted by:Cathy | 25 June 2006 at 06:29 AM
Cornmeal! Eggs! Fry up that okra, honey, fast as you can. Addictive as popcorn.
Posted by:Kudzu | 25 June 2006 at 07:00 AM
In South East Asia, okras are commonly called "Ladies' Fingers"... and we use them all year round, mostly in curries! I guess okras are a good thickening agent for curries? How are you going to cook the okra?
Posted by:LPC | 25 June 2006 at 09:10 AM
Yums!
Posted by:okra winfrey | 26 June 2006 at 09:24 AM
I love okra so much it barely matters how I cook it. I like to saute it with corn and onions, salt and a heavy dose of black pepper. I like it fried but only when the coating doesn't mask the okra's personality.
All those things people don't like about okra? Fine, more for me! I can take it, bring it on!
Posted by:shuna fish lydon | 27 June 2006 at 01:24 PM