June Taylor Jams: Three More Classes at The Still-Room
Every geographical location has its regional treasure. In some places we are graced with more than one. Whatever your passion, someone you admire is doing it justice. Raising the bar. Inspiring with words, tastes, movements, actions, craftsmanship, radicalism, sexy innovation, handsome inspiration.
Run, don't walk, to sign up for any of the 3 more added conserve classes taught by none other than the Preserving Queen, June Taylor.
Read all about it at KQED!
Oh Shuna...Thank you!
I leaped to the edge of my seat when I saw your post and signed up for the first available class. I just can't even wait. Thanks again.
Posted by: Aaron | 14 August 2006 at 05:07 PM
Anyone still on the fence after Shuna's testamonial, who still needs a push: GO.
Posted by: Anita | 15 August 2006 at 06:45 AM
We are remodeling our kitchen this summer, and my urge to make preserves has been the phantom itch that I can't scratch. (I have borrowed a friend's kitchen once, but it's not the same.)
I stopped by June Taylor's web site over the weekend - hair of the perfect dog - and saw the new class offerings! I bought myself a present: a September conserve class, a couple of days before my birthday and a couple of weeks before our kitchen is scheduled to be finished.
Were it not for your post about her marmalade class, I wouldn't have known that she teaches. Thanks much, Shuna! I'm so excited!
Posted by: Kimberly | 17 August 2006 at 06:31 AM
I had the great good fortune to spend an afternoon with June when I was in Berkeley last week. Even with all I learned from just drinking green tea, sitting on the high stool and chatting, I would give a lot to take one of her classes. Since there were none taught during our two weeks here, I'll just have to wait for another time...
Posted by: Julie | 17 August 2006 at 07:27 PM
Outstanding!
I'm a total junkie over her jams!
worth a trip over the mountains for this one, thanks
Posted by: Alfonso Cevola | 21 August 2006 at 10:56 PM