Knife Skills Class Coming Up in Alameda!

Knives Knives Everywhere,
and all of them too dull to do anything with!

Dull knives no more!
Down with big fancy butter knives!
Hurray for learning how to keep your fingertips intact!
Say yes to keeping knives sharp in between uses!

Come to the quaint isle of Alameda during the second week of September, (When the Bay Bridge is actually open), for some slicing, dicing, peeling, mincing, supreming, brunoising, watching, practicing, question asking, professional kitchen story listening, and knife test-rides.

Sunday September 10 2006
1-3 pm
Alameda, Ca.
$53

{Exact location to be given with payment confirmation}

**You may pay by PayPal (link in right hand column) or send me a check. If you would rather the latter, email me and I will let you know where to send it.

Comments

[Kudzu]

A wonderful Portuguese guy I knew loved to say enthusiastically, "Look at YOOOOOUU!" when something fine happened -- or sometimes, just when one came through the door. That's how I felt when I saw your post on the new class, seeing that you were up, up and away after the rebuff. Applause all around.

[Dr. Biggles]

Oh, I meant to stop by and offer this up and this is as good place as any.
Please keep in mind everyone, that your pinky finger is just that, a finger. Just because it isn't right there up in front like your middle & pointy finger is. So please, don't let it lag or dangle behind when slicing those onions. Keep it right in line and pay attention.

Thank you,

Biggles