Your email address:Powered by FeedBlitz
« London Food Bloggers Gathering: A Mexican Feast! |
| Wedding Dress made Out Of Cream Puffs »
Have you read Heat yet? You know, Bill Buford's book? Did your mouth water during the Tuscan Butcher
Need a vacation? One you can sink your teeth into? Get greasy with?
Read this article.
And then tell me your mouth isn't watering.*
*ps. this article intended for meat eating audiences only.
Posted by shuna on 12 October 2006 at 07:00 PM in geography, restaurants, salt | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00d8341c2fb853ef00d834f139d569e2
Listed below are links to weblogs that reference Meat. Meaty. Meatiness. Italian Yum.:
Yum! When do we go?
13 October 2006 at 04:54 AM
Yeah, I read it :-)
The only problem I see with the article is that it talks about Chianina beef and according to Buford, the beef Dario sells isn't Chianina.... Unless that changed in the past couple of years...
13 October 2006 at 08:12 AM
The comments to this entry are closed.