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« London Food Bloggers Gathering: A Mexican Feast! | Main | Wedding Dress made Out Of Cream Puffs »

12 October 2006

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Comments

Yum! When do we go?

Yeah, I read it :-)

The only problem I see with the article is that it talks about Chianina beef and according to Buford, the beef Dario sells isn't Chianina.... Unless that changed in the past couple of years...

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