shuna lydon

looking for something particular?

  • Google

    WWW
    eggbeater.typepad.com

Become a Fan

Bookmark and Share

Your email address:


Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« Baking Classes: Pie Dough: November 19 | Main | / the shadow of light »

07 November 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c2fb853ef00d83467196769e2

Listed below are links to weblogs that reference Eggs. :

» trying out a trackback from groknaut
trying out a trackback to eggs in my kitchen. eggbeater is a fantastic photographer, author, and chef. [Read More]

Comments

Looking at eggs has a calming effect on me. And I agree with what you write.

When I was vegan for a year, it was eggs I found it hardest to live without.

I would add that when you are craving an egg, there is nothing else that will do. Unlike other foods where you can find a reasonable substitution, when you want an egg you want an egg. ;)

I never realized how elusive perfectly cooked scrambled eggs were until I had perfectly cooked ones at the hand of Anne Gingrass at Desiree (I miss that place so much!).

After reading through the egg section in On Food and Cooking, I was amazed to learn about the different parts of the egg itself. Now, I don't fry or poach an egg without first straining off the thin white through a slotted spoon. It makes for perfect, compact eggs every time.

The comments to this entry are closed.

eggbeater


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives