shuna lydon

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« San Francisco Bay Area Culinary Classes: Two in April! | Main | Where Have All My Commenters Gone? »

04 April 2007

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Comments

Perfect!!!!!!

VERY
very
most wonderfully
very

nice

I look forward to the next round of kitchen poi-tré.

Thanks for coming on by today. I've written out a list of sheer knowledge dispensed. How quickly the page fills with ink....my head is now officially full.
The monkey sends her best (she's still at the "beach")

Chow, from the flourdusteverywhereranch

It's a combination of reasons, Shuna. Lately I've been so busy I've hardly had time to write in my own blog.

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