shuna lydon

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« Pastry Chef Conference, day 1 | Main | Pastry Chef Conference, afternoon 1, chef 2 »

26 April 2007

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Heh, that's awesome. I am hungry for a macaron now.

Those macarons!
I went to Gerard Mulot recently and watched them make theirs. They whip 'em on high, then fold in the ingredients until the mix is fairly runny. Then they pipe them on parchment.

I always tell people that wiht macarons, it's one of the few baked goods that's not about the recipe, but about the technique.
Sounds like you're having fun!

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