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**For a current schedule of my upcoming classes, click on this link.**
As you read this I am eating
Verbena & Meyer Lemon ice cream, Redwood Hill Goat Yogurt Pannacotta, Roasted Lucero Strawberries, Rhubarb-Cornmeal Cake, Crunchy Poached Rhubarb Dice, Strawberry Coulis, Pavlova with whipped cream and strawberries, and Rhubarb-Walnut Crisp
with my Seasonal Fruit Dessert Class. Luscious.
What sweet things are you eating this afternoon?
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» Seasonal Fruit Dessert Class from Kokochi
Rachel and I took Shuna Lydon's Seasonal Fruit Dessert Class this past Sunday. My very first "cooking" class, and I was really inspired. I am interested (and hope I can do this for myself) to take a variety of... [Read More]
» Seasonal Fruit Dessert Class from Kokochi
Rachel and I took Shuna Lydon's Seasonal Fruit Dessert Class this past Sunday. My very first "cooking" class, and I was really inspired. I am interested (and hope I can do this for myself) to take a variety of... [Read More]
This morning I had crème brûlée for breakfast, leftover from last night's dinner party and after lunch we ate up the rest of a yogurt cake with rhubarb compote from Friday night. I'm getting ready to finish off the rhubarb compote with some homemade yogurt. After dinner, we'll have the last two chocolate truffles from Easter. That's more sweets in one weekend than I usually eat. Bliss.
Posted by: Mary | 22 April 2007 at 04:12 PM
Last night I made a flourless chocolate cake, served with a hearty scoop of lightly sweetened whipped cream. Ohh my. So simple and delicious.
Today I noticed three bananas getting quite ripe on the counter, and made some banana bread. I use Elise's recipe on Simply Recipes. YUM.
Wish I had been eating a yogurt cake with rhubarb compote this weekend, though, that sounds perfect!
Posted by: Katie | 22 April 2007 at 05:17 PM
Monday morning's breakfast shall be Sunday's lemon tea bread. It's just a basic quick bread with lemon zest added and soaked in a glaze made of one part lemon juice and one part sugar and boiled for a couple of minutes. It lives up to it's name, it's puckery, almost sweet and delicious with tea.
Posted by: Calichef | 23 April 2007 at 02:15 AM
hey! what about the nyc class!? it isn't on the calendar. i'm counting the months.
melissa xo
Posted by: melissa | 23 April 2007 at 05:28 AM
Melissa!
Haven't you seen this?
My current calendar of classes can be found here.
Posted by: shuna fish lydon | 23 April 2007 at 08:06 AM
Photos of this AMAZING class:
http://www.flickr.com/gp/74407299@N00/2u2CS5
Posted by: Anita | 23 April 2007 at 04:15 PM