shuna lydon

looking for something particular?

  • Google

    WWW
    eggbeater.typepad.com

Become a Fan

Bookmark and Share

Your email address:


Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« will goldfarb, elizabeth falkner, bill yosses. a discussion on scent. | Main | surbhi sahni. serious silly. »

04 May 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c2fb853ef00d834ff068f53ef

Listed below are links to weblogs that reference dominique ansel & sherry yard, jackets switched.:

Comments

That guy is adorable! What is it about a man in pink?

Why is it that pastry chefs are so serious? I'm still pretty new in this line of work (I was a line cook for several years before moving to pastry) and I sometimes find it difficult to remain true to my own personality, yet still blend in with my coworkers/peers.

It sounds like you've been having a fantastic time! Still loving reading your posts. :)

Lorrie,

I think our side is more exacting so we tend to be more focused and thus serious. also line cooking is much more about physicality and machismo, so the seriousness comes out in a different manner.

also you have to know that most pastry chefs, no matter how talented, play second fiddle to "chefs" so we need to make up for it in other ways.

The way I kept my sense of humour was that I made sun of myself. I placed a sign on my station door years ago that said "pastry wench," and delighted in some line cooks' fear of me.

Also-- I always kept my chinois locked in my locker.

I dont know why, but pastry chefs are gorgeous, especially the french ones!!!!

The comments to this entry are closed.

eggbeater


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives