yours truly & sherry yard. this is the FIRST time EVER that I have worn one of these hats! take note: it's made of very soft paper.
Francisco Migoya, instructor at CIA Hyde Park on the left, Stefan Riemer of Yacht & Beach Club Resorts, Disney Epcot, Florida, at the right. Both of these fine gentlemen were on my team for the final days of the conference. If you're mind is open, there is no end to what will be let into it. You never know who will touch you the most.
shuna fish lydon and dominique ansel. happy indeed.
that is indeed a tall tall hat.
Posted by: JM | 04 May 2007 at 07:55 PM
Why DO chefs wear those hats, anyway? And good luck on your potential new job!
Posted by: Jessica "Su Good Eats" | 05 May 2007 at 11:53 PM
We LOVE your recent posts!! Love the conference posts, you all seem to be having so much fun--in your tall hats!! Good people plus good food equals good fun!!
Dad and Ellen
Posted by: Dad & Ellen | 08 May 2007 at 09:28 PM