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14 June 2007

Baking Classes in Portland, Oregon. July 2007

Img_4106**UPDATE:

please note that all but one of these classes is near full!**

A few months ago I received an email from the Portland Food Dude. He asked me if, on my next trip to Portland, would I consider teaching a class in his amazing city?

Two weeks later, and with a virtual introduction to his partner in crime, Cuisine Bonne Femme, we had enough interest to offer 3 and possibly 4 classes! In no time at all my few days in Portland turned into two weeks. Zow.

Img_5882

Although there was a bit of interest for a Knife Skills Class, we could see that everyone wanted a baking class... And given the time of year, it looks like I'll be teaching classes that focus in on pie dough but also other buttery, floury, nutty garnishes for July's fruity bounty.

Because when the world hands you a bowl full of Pacific Northwest fruit, make pie. That's what I say. Make crisps and cobblers and celebrate that fruit like nobody's business!

Img_4477

Without further ado,

The "Portland Pie Dough Tour" Details:

Friday July 6
6 - 9 PM
Wild Oats

*

Sunday July 8*
1 - 4 PM
Bakery Bar
* This class has just 2 spots left.*

*UPDATE June 5, 11:45 am:
This class is closed. Thank you for your interest!*

*Img_4578

Monday July 9***
6 - 9 PM
Wild Oats
***UPDATE: June 6, 6:30 pm:
This class is almost full...***

***UPDATE: June 14, 12:30 pm
There is 1 spot left!***

*

Wednesday July 11**
7 - 10 PM
Bakery Bar
**This class is more than half full.**
*UPDATE: June 5, 3:30 pm:
This class is closed. Thank you for your interest!*

*

All classes are $75Img_4649

All classes require non-refundable pre-payment for registration. Use the Paypal link in the upper right hand column or email me if you want to send a check. ****Make sure to specify which class on which date exactly you are signing up for!****Img_4658

All classes will be filled with delicious fruity, buttery, flaky, warm, stone fruit & berry desserts.

Not quite convinced you should take a class with me? Find a series of reviews of my past classes here. Hey, don't believe me, I love teaching.

Meet me between the corner of great food and amazing farmers' markets or quirky neighborhood treasures and heroin-like coffee or green architecture and vinyl carrying record stores or a bookstore the size of Rhode Island and some of the best bakeries on the West Coast or between Mississippi Street and the Pearl District or

Img_5894

just at the edge of where Sahagun brush's up against a stretch of stores that carry every 'zine imaginable?

If you haven't been to Portland, Oregon yet all I can say is I'm sorry. It's a city rich with delight, wonder and hidden treasures. It's filled with big old trees, fantastical bridges, thousands of bicycle paths, independent artists, a restaurant scene to compete with San Francisco or LA and nearly every neighborhood supports a farmers' market.

Portland_last_pix_aug_05_048_2

Many of you have asked if I would teach in your city. Yes, as you can see, is the answer to that question.

See you in July?

come one, come all, come hungry to learn!


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Listed below are links to weblogs that reference Baking Classes in Portland, Oregon. July 2007:

» SF/Bay Area Baking & Knife Skills Classes: August from Food Blogs
By the time you read this, I will be in Portland, Oregon, readying to teach four baking classes, back [Read More]

» Portland Musings from Food Blogs
I've been in Portland, Oregon , now for about a week. Initially I was going to come here for a few days [Read More]

Comments

Dear Shuna - I can't wait to attend your classes in England. When will it be? :) kxx

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