Time to get up,
and have my last day in Portland
at least for this month.
I woke up thinking about a warm chocolatey-tasting cappuccino from Ristretto Roasters. A tiny smidge of place where, "Roasters founder and coffee roaster Din Johnson handcrafts every batch of beans, roasting them on-site in a vintage Probat roaster."
And then I'll venture over to Random Order to buy the coffee they use to make THE MOST INCREDIBLE TASTING ICED COFFEE ever.
Might you remember I am not an approved coffee drinker?
Maybe I'll stop into a few Portland vintage shops, drive aimlessly through summer-rain-soaked tree neighborhoods, cross a beautiful bridge or two, get some incredible bread for the drive back, and think about where to have dinner.
Dessert? Clarklewis, probably.