I made a list of everything I have to possibly put between flaky pie dough layers, under biscuits or topped with warm, nutty crisp topping, and this is the list I have:
3. Black Raspberries (truth be told-- I did not buy these as they're gorgeous to look at but have little distinctive flavor.)
and, best of all
And that was without having gone to the big Saturday farmers' market! Can I lean on someone for tomorrow's market? Can I get a witness?!
I have just come back from looking at the Wild Oats space. It reminds me a lot of when I used to teach at Sur La Table a few years back. It's a wide open space with a lot of room to breathe, stretch out, toss flour & roll pie dough.
I could get used to this.
Will you be spending some time in the kitchen with me in August?
come one. come all.