shuna fish lydon

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« Top Chef, I Heart You!! {shhhhhhh, it's a secret} Part 2 | Main | SF/Bay Area Knife Skills Class, an announcement, or two. »

03 August 2007

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Thank you, thank you my dear. I can't stop looking at these (and I've looked at hundred of photographs of our wedding by now). You really captured something essential in these photographs, something that everyone else missed.

We are both so exultant you were here with us.

My friend Connie just sent me your merengue recipe which sounds wonderful. I want to make one large merengue for a big party for 40 to 50 guests. Would you by any chance have done this and what ratio of everything do I use and how different would the baking time be? Would really appreciate your comments. Thank you very much. Flo

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