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« Opening a Restaurant. day one {for me} | Main | Opening a Restaurant. day three {for me} »

23 August 2007


ach, how coy. And where is this marvellous place. Looking forward to when you unroll that detail as well. Like good burlesque, right? Kidding. Love the details of the lists--so rich. Sounds like you're full of purpose and brimming with cool ideas--and eschewing cassia bark in favor of true cannela, si? thanks for sharing, heather

how do i always manage to miss out on the Ici trips?


Yay for you! Would be happy to buy you a congratulatory cone at Ici if you ever have the time again!

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