shuna fish lydon

  • 418389383_2784cb6805

p h o t o s by shunafish

  • www.flickr.com
    This is a Flickr badge showing public photos from shunafish. Make your own badge here.

what is this thing called twitter?

« Lydon. my extended family, the face we share. | Main | "Our deepest fear is that we are powerful beyond measure." »

21 September 2007

Opening A Restaurant: the stress, mounting.

You can feel it in the air. Stress. As volatile as gasoline doused or an angry lover. Emotion which crawls up my body slow, burrowing, making a home in the pores of my skin.

    here we go, yo.

Roller coaster lifts, creeks upward, only to let us all go after its crescendo.

    are you in or out?

The lists grow, the people wring hands, take up smoking, drink coffee for breakfast, lunch and dinner. Tempers simmer or boil or sear or steam a soft hot burning shadow. Pressure tightening like a happy python.

    do you know who you are?

Friends fall away, phone-calls go unanswered, home fridges empty, significant others take a seat on the shelf next to bills and laundry. Demands get begged, purveyors wish you could lose their numbers, cooks hear a shortness in our voices we can barely control.

    are you strong enough?

What seemed important a few weeks ago is no longer. Sleep is merely a replay of the day before or the day to come. Numbers get crunched, staff learns new words, tastes new foods, and we are expected to know that we all know the same amount: absolutely nothing.

    suit up or shove off.

People get a talking to. Egos get spanked. Hard. We nip attitudes in the bud, with our fists.  Communicating language is clipped, succinct. Deadlines come and go. We attempt to reign in the chaos but it grows evermore out of our gripping hands, like slippery fish. T's get dotted and I's get crossed. People disappear, never even attempting to collect their checks.

    pinch yourself. where are you?

Press gets written. Writers spin the facts into market-y speak and the question in the end is: will we be able to do it?

    how does it feel to stand there naked in front of everyone?

Recipes are tested over and over and over and over and over and over and over and over and over. Mouths get tired of eating the same thing, with a few slight changes, again and again and again. Training staff is both a glorious gift inspiring gospel choruses from all of Harlem, and a burden like carrying boulders up hills, only to release them at the top, walk down and start over.

    everyone is a critic.

Computers break. Printers get sick. People lie. The dishes never come from UPS. Sales Reps make promises they can't keep. Bookkeepers lose checks. Employees hand in social security cards belonging to someone else.

    are you a leader or a follower?

Designers spell copy wrong. Freezers short out and everything melts. Ventilation systems stop breathing. Handy-men quit. Coolers warm. Fruit goes out of season. Menus change. And the phone never stops ringing.

And me?
I wouldn't trade it in for anything.
Find me with tears of joy in my small hands.
The challenge is just what the doctor ordered.

 

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c2fb853ef00e54ef821888834

Listed below are links to weblogs that reference Opening A Restaurant: the stress, mounting.:

Comments

Wow. All I can say is, wow.

And, hang in there...

Just know I respect the hard work you do, Shuna! It's really amazing!

Sounds like you're in your element.

Kick some ass. :)

(As a side note, several people in my family want to start restaurants...I think I'll direct them to this blog so they can learn what that entails!)

Wow. Thanks so much for sharing this, if I decide to get into it then I know something of what I might be in for.

hang in there! beyond all the challenges, it must be such a dream, :) and so delicious... :)

Ohgah.
Blessings, my little friend.
How cool.

You are so very good at conveying the athmosphere - When I see a new restuarant open it is hard to realise what effort goes into it! Wish I were there to lend a hand....

Shuna, so well written, seems like I am living your experience.
Wishing you the very best and good luck !!!

Theater & dance superstitions for good luck are coming back to me. We either say, "break a leg!" or "Merde!" I prefer the second one. Once you're on the stage there's no running off of it, so you might as well enjoy the spotlight and kick some booty!!! Can't wait to be in the audience ;-)

Ive been there. The part about empty fridges, bills, and laundry were especially resonant. I should print this and post it in our kitchen.

Some things ring so true! Some I've experienced intimately and others maybe down the road. Anyway, I have to add a "Sing it Sister!"

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

eggbeater


  • eggbeater

Find Me Elsewhere ~

Comprehensive Food Blog Search

  • ...into the land of other food blogs ~

looking for something particular?

  • Google

    WWW
    eggbeater.typepad.com
My Photo

Chef Resource

  • Chef & Restaurant Database

Shuna Fish Lydon Interviewed

  • I'm Talking About Bill Buford's Book "Heat"

Eggbeater Archives

in season ~

  • IMG_6674.jpg

Industry-wide Resource

  • FohBoh-- A Social Networking Site for Those in the Restaurant & Hospitality Industry
Blog powered by TypePad
Member since 03/2005
Bookmark and Share

making doughnuts!

  • IMG_2115.jpg

visitors

Your email address:


Powered by FeedBlitz