shuna lydon

looking for something particular?

  • Google

    WWW
    eggbeater.typepad.com

Become a Fan

Bookmark and Share

Your email address:


Powered by FeedBlitz

Blog powered by Typepad
Member since 03/2005

« Opening A Restaurant: one day at a time | Main | Do You Love Portland As Much As I Do? »

29 September 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c2fb853ef00e54f0150c58834

Listed below are links to weblogs that reference Opening A Restaurant: the menu. the beginnings.:

Comments

I'm so happy to see you diving into something concrete (not nearly as painful as it sounds). It sounds like just what you've been looking for. Congratulations, and best wishes.

All the best to you, Shuna. Congratulations. I sens we will be at Sens should we happen to be out there.

Poached pear. Drool. Have fun with your dad. Hope you get lots of customers!

Yum. I hope G & I will be able to book a table and have a lovely meal here on our next trip to the Bay Area...

Cumin Pot de Creme sounds so intriguing. WOW! I bet you guys are the only one serving something so exotic in the bay area.

Wishing you all the best.


Shuna, my friends and I really enjoyed our evening last night at Sens. Everything we tasted served to entice us to come back for more. The cumin pot-de-crème mini version was wonderful and precise on my taste buds. I cannot wait to try the full version of it.

Bravo!

Ohhh... this all sounds so good.

I wish I was not 3K miles away, so I could come in for my birthday dinner.

It has been so great to read along as you make something so momentous and real happen.

Oh my, I do believe I will be making reservations as soon as Winter Break comes around for me. :)

Oh my, I do believe I will be making reservations as soon as Winter Break comes around for me. :)

The comments to this entry are closed.

eggbeater


  • eggbeater

Find Me Elsewhere ~

Chef Resource

  • Chef & Restaurant Database

Eggbeater Archives