It's rare that I get excited about something new going on in the www. World Wide Web. That means it's really big. Bigger than I could ever imagine.
But I'm excited today because a magazine I re-fell in love with at the turn of this century, Gourmet, has decided to take its show on the Internet. Talk about big-- it's a really big job to translate print media to online media. 'Uge.
Welcome Gourmet.com, a dynamic, honest, smart, savvy, real, funny, well-designed new site.
Let There Be Competition.