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« Sens Dessert Menu, January 2008 | Main | /the blas »

17 January 2008

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Invaluable. Thank you. This is going to become part of my regular reading.

It's about time they had a website. Any idea on why it took them several years to get it together?

Wheee! I no longer have to dig thru piles of dusty old magazines to find issues-back issues! of Gourmet in my local magazine store.

Thank you.

After checking the on-line version ( I love the magazine), I was very disapointed.But then what ddid I think ? it is what is is, advertising driven, no great artful revelation,just boring seeen it all web.sorry. May be later...

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