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« Naming Names: Chefs Who Blog | Main | /new crazy work schedule. »

03 April 2008

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Comments

Damn. I'd totally hit that.

this is just wonderful shuna. I love the simplicity of it but so sweet, crunchy, tart and intense. call me old fashioned too!!

YES PLEASE!

i am jealous of your meringue making capabilities. it has been most humid in bama this week. (it's only April... dang it!)

So apparently I'm the only one that thinks a six component dessert with three fruit-cooking techniques and two different uses for meringue doesn't sound so simple?
Delicious, yes, but perhaps not simple.

OMFG--orgasmic!

This is definitely simple, delicious and pretty. I'll try my hands at making this pavlova dish when I get some strawberries.

Me, Me, Me! (I want some.) So fun to read that nicely balanced last paragraph, too!

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