Chocolate Baking Class: Saturday May 24, 2008

**If you are looking for my most current class calendar, click here.**

give me a     C !  c is for chocolate
give me an  H!  h is for helpful hints
give me an  O!  o is for oooooooohs! and O's! and oodles of olfactory sensations
give me a     C !  c is for cocoa and cocoa nibs and chocolate cake and chocolate caramel
give me an  O!  o is for oblectation and oestrogenic
give me an  L!  l is for love and lust and lick and lips
give me an  A!  a is for ambrosia, attract, and and, and and, and.
give me a     T ! t is for tickling taste buds to test tantric tarantism
give me an  E!  e is for exquisite. emulsify. effervescent. et extraordinaire!

This Saturday May 24, 2008
from 1 to 4 pm

Chocolate: Techniques and Desserts for Baking with Cocoa & Chocolates

Chocolate Chocolate Chocolate will be eaten, melted, sifted, crushed, infused, emulsified, loved, played with, measured, asked questions of, delighted in and learned in my first class of May.

Please consider joining us in for an afternoon in the Paulding & Company Kitchen, Emeryville, a large and fabulously well stocked teaching kitchen.

Find all the details and information for signing up by clicking on this link.

~ come one, come all, come   h u n g r y   to learn!

Comments

[Jennywenny]

Curses! Why am I so far away! I really want to get a handle on tempering chocolate :(

Jennywenny, Just a reminder: this is not a candy making class, but a baking with chocolates class... So don't despair too much. ~ Shuna