shuna fish lydon
Classes taught By Shuna Lydon
p h o t o s by shunafish
RECIPES!
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Definitive Pieces
- words.
- Why Do Cakes Sink?
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Vanilla Beans: Pastry Tip #481
- the only thing you can rely on is change
- the chapter you weren't planning on writing.
- Secret Recipes
- Pierre Herme Macarons, Fall 2006
- Pie II Crust Revisited
- Pastry Chef Am I. Moderne or Old Fashioned?
- London: Delicious Destinations.
- kitchen.
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- How Do I Get a Professional Cooking/Baking Job in a Restaurant?
- Hot Kitchens.
- chef pick-up lines
- Chef Owners Who Work The Line.
- British Kitchen Terminolgy, Translated To American English
- Baking In London, Part Two {All About Flour}
- Baking In A Still Oven.
- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking Business
- Baking as Craft, a {tortured} love affair.
- /this is what i want to say about love.
- "The Weeds." Restaurant Speak: Lexicon of Cooks.
Recent Posts
- Eggplant Parmesan, aka Aubergine Parmesan
- london bakeries & bakers gossip.
- Royal Blenheim Apricots. buy & eat me now. Northern California & beyond.
- summer in the city. /july.
- picnic at the westernmost point, isle of skye, scotland.
- summer fruit desserts, in London.
- Underground Restaurant by @MsMarmitelover. Kilburn, London 13.06.09
- underground restaurant above ground menu {ideas}
- /this is what i want to say about love.
- Neist Point, Isle of Skye - Scotland
Recent Comments
- Melvis on Eggplant Parmesan, aka Aubergine Parmesan
- Expat on A Pastry Chef's Glass Ceiling, or, a little sarcasm to shake things up ~
- kayenne on Eggplant Parmesan, aka Aubergine Parmesan
- kayenne on Eggplant Parmesan, aka Aubergine Parmesan
- Anna Banana on Eggplant Parmesan, aka Aubergine Parmesan
- Michael Natkin on Eggplant Parmesan, aka Aubergine Parmesan
- Diane on Eggplant Parmesan, aka Aubergine Parmesan
- Linda on Why Do Cakes Sink?
- Linda on Eggplant Parmesan, aka Aubergine Parmesan
- Victoria on Eggplant Parmesan, aka Aubergine Parmesan
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14 May 2008
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Thanks to you for sharing your wonderful spirit and capturing such a momentous day in our lives. XOXOXO
Posted by: Kung Foodie Kat | 14 May 2008 at 07:01 AM
HEY! I know her!
So beautiful!
What a cool wedding!
The pictures are outstanding...
I love that there is wedding pie...
If I am allowed to say this, Shuna you look absolutely adorable all bundled up...
Congratulations Kat, and may you have many many happy years together!
CHEERS!
Posted by: melvis | 16 May 2008 at 03:28 PM