PIE OFF is tomorrow.
Will you make the pie today and serve it tomorrow?
Will you blind bake?
Will you use butter or vegetable shortening or leaf lard? Or all 3?
Will you render your own lard?
Will you use duck fat or bear fat or no fat?
Will you crimp or score or pinch or flout?
Need an all butter Pie Dough Tutorial? Check it.
In that how-to make pie dough are the HOWS as well as the WHYS. You know you want it.
O, and the filling!
Mustn't forget the filling at home.
Yes, that would be such a shame.
Empty pie. So sad.
The filling, I leave up to your imagination, and The Rules.
See you soon?