Pie Dough: Home Made.

So.
PIE OFF is tomorrow.

Will you make the pie today and serve it tomorrow?
Will you blind bake?
Will you use butter or vegetable shortening or leaf lard? Or all 3?
Will you render your own lard?
Will you use duck fat or bear fat or no fat?
Will you crimp or score or pinch or flout?

Looking for pie dough recipes? Feel free to peruse what Food Blog Search has for you.

Need an all butter Pie Dough Tutorial? Check it.
In that how-to make pie dough are the HOWS as well as the WHYS. You know you want it.

O, and the filling!
Mustn't forget the filling at home.
Yes, that would be such a shame.
Empty pie. So sad.

The filling, I leave up to your imagination, and The Rules.

See you soon?

Comments

[radish]

I would totally partake if I could, but I am in the midst of moving and everything is in boxes. I would have loved to make a blueberry pie though - it would be just perfect for the summer.

[Weston]

Flipping through Michel Bras Dessert Notebook I notice he uses Duck fat for some recipes dont know which ones they were tho

What about Horse Fat? a Restaurant here in Vancouver was deep frying their french fries in horse fat for a bit.

[R.]

I think I wouldn't mind eating foods with Duck fat, but please not my French Fries with Horse Fat :-)

bdw, i'm trying to learn how to cook (decent meals :-) ), thanks for sharing your ideas... Busby SEO challenge