shuna fish lydon
Classes taught By Shuna Lydon
p h o t o s by shunafish
RECIPES!
what is this thing called twitter?
Definitive Pieces
- words.
- Why Do Cakes Sink?
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Vanilla Beans: Pastry Tip #481
- the only thing you can rely on is change
- the chapter you weren't planning on writing.
- Secret Recipes
- Pierre Herme Macarons, Fall 2006
- Pie II Crust Revisited
- Pastry Chef Am I. Moderne or Old Fashioned?
- London: Delicious Destinations.
- kitchen.
- in the hour of diamond light
- How Do I Get a Professional Cooking/Baking Job in a Restaurant?
- Hot Kitchens.
- chef pick-up lines
- Chef Owners Who Work The Line.
- British Kitchen Terminolgy, Translated To American English
- Baking In London, Part Two {All About Flour}
- Baking In A Still Oven.
- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking Business
- Baking as Craft, a {tortured} love affair.
- /this is what i want to say about love.
- "The Weeds." Restaurant Speak: Lexicon of Cooks.
Recent Posts
- plated desserts, in words
- Eggplant Parmesan, aka Aubergine Parmesan
- london bakeries & bakers gossip.
- Royal Blenheim Apricots. buy & eat me now. Northern California & beyond.
- summer in the city. /july.
- picnic at the westernmost point, isle of skye, scotland.
- summer fruit desserts, in London.
- Underground Restaurant by @MsMarmitelover. Kilburn, London 13.06.09
- underground restaurant above ground menu {ideas}
- /this is what i want to say about love.
Recent Comments
- Nicola on What Is A Sous Chef?
- Caleb on london bakeries & bakers gossip.
- ele on london bakeries & bakers gossip.
- lithotomist on london bakeries & bakers gossip.
- Melvis on Eggplant Parmesan, aka Aubergine Parmesan
- Expat on A Pastry Chef's Glass Ceiling, or, a little sarcasm to shake things up ~
- kayenne on Eggplant Parmesan, aka Aubergine Parmesan
- kayenne on Eggplant Parmesan, aka Aubergine Parmesan
- Anna Banana on Eggplant Parmesan, aka Aubergine Parmesan
- Michael Natkin on Eggplant Parmesan, aka Aubergine Parmesan
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22 August 2008
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That's awesome! I need one of those!
Posted by: Camille | 22 August 2008 at 01:05 PM
What are we not taking lying down?
Posted by: Khalil | 22 August 2008 at 01:37 PM
It struck me this morning that I really enjoy coming to work in the mornings and checking out your site; I can always count on finding something thoughtfully artistic to muse over. Puts me in a creative frame of mind, even if for just a few minutes. Like your picture today: it's just...great. =) lol Happy Friday!
Posted by: Devon | 22 August 2008 at 01:56 PM
Haw!
Posted by: cookiecrumb | 22 August 2008 at 08:47 PM
fucking hilarious.
sorry for the language, but really.
v.m. the only thing I'm accepting an apology for is the apology. xo shuna.
Posted by: Vincent Mack | 23 August 2008 at 06:06 PM
we have the exact same sign hanging above the pass in our kitchen...only one of the waiters drew a smiley face in the "o"
Posted by: Beth Ann | 24 August 2008 at 02:00 AM
When I first read the title of the post, I thought it said "we're not gonna bake it lyin' down." :)
That is all.
Posted by: Colleen | 26 August 2008 at 06:54 PM