In our lifetime, and perhaps soon, we are going to see the end of this legume, as it once existed free of genetic modification. Almost all of the soy you eat currently comes from Genetically Modified plants.
I'm working for a farmer who planted and is selling these delicious little Organic, Non-GMO pods and I hope that in your lifetime you might be able to taste what real soybeans taste like. They are very different than the bowls of huge green edamame served at every Japanese restaurant I've ever been to.
Think small, sweet, almost pea like, as opposed to starchy bean.
See you soon?