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| Extreme Baking. Shuna Works London. »
Posted by shuna on 06 March 2009 at 03:00 PM in body memory, friends, geography, insider dish, pace, sugar | Permalink
Deliciously carbohydratey. I think that Ireland does carbohydrates very well! Love the little shamrock sprinkles too :-)
06 March 2009 at 04:12 PM
I would like one of the top ones, please.
Anita / Married with dinner |
06 March 2009 at 04:39 PM
Those little shamrock cakes look mysterious and....can we hope? Chocolate? Gorgeous little guys!
06 March 2009 at 06:49 PM
That soda bread looks wonderful. The photography is beautiful on your blog!
06 March 2009 at 10:58 PM
Soda bread looks delicious. Is that the same as regular brown bread? Do you have a recipe?
10 March 2009 at 05:42 PM
Can I use a soda bread recipe for making scones?? It appears to be very much the same texture, but then again what do I know =)
30 March 2009 at 08:53 PM
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