LONDON BAKING CLASSES
AT BEA'S OF BLOOMSBURY
Cake Shop Extra Ordinaire
44 Theobald's Road
London WC1X 8NW
Premiering Class ~
Meringue etc.: A Myriad of Egg White Possibilities
Egg whites are the backbone of dozens of recipes both sweet and savoury. Egg whites help cakes rise, make souffles turn into clouds of flavour, and play the leading role in meringues. Knowing how to work with egg whites well can lead to endless possibilities in the kitchen, including countless wheat & gluten-free desserts.
But egg whites are tricky. Come to this class and you could leave confident in ways you never imagined! Learn the 'Hows' and 'Whys' of egg whites and their mysterious ways from me, Shuna Lydon, student of the egg & consummate pastry chef, in the sweet kitchen laboratory of Bea's of Bloomsbury cake shop.
29/05/09 ~ THIS CLASS HAS BEEN POSTPONED!
SORRY FOR THE LATE NOTICE
JUNE DATE TO BE ANNOUNCED SHORTLY...
Sunday May 31, 2009
4:30 - 7:30 pm
*This price is negotiable.
As we are just starting out, please do not be afraid of emailing me to negotiate.
1 spot reserved at discounted price for 'assistant' position
----> email me directly if you think this should be you
Shuna Lydon has been teaching baking & knife skills classes for the last 5 years in North America.
Classes link documenting all of these.
Photo by Elise Bauer of Simply Recipes
from my last Egg Whites class.
See you soon?
come one, come all, come hungry to learn!