warmed pinenuts, minced golden raisins, moroccan lemon
fromage frais
mint chiffonade
white balsamic gelee
butter caramel
milk chocolate cream
grilled croissant
peanut hot milk
maldon
brunoise lime
roast pineapple
sheep yogurt granite sprinkled over soft yogurt
pistachio-macadamia honey brittle crunch
smoked salt
Brown and white and fragrant colors in between.
Posted by: Victoria | 02 May 2009 at 12:22 PM
These posts are really the essence of what you do best...a synthesis of writing and cooking, of grounded possibility and imaginative intuition, of laser clarity and fluid sensuality.
I love you.
Posted by: Aaron | 02 May 2009 at 02:43 PM