Your email address:Powered by FeedBlitz
« dessert poems |
| dessert poems. III »
warmed pinenuts, minced golden raisins, moroccan lemon fromage frais mint chiffonadewhite balsamic gelee
butter caramelmilk chocolate creamgrilled croissantpeanut hot milkmaldon
brunoise limeroast pineapplesheep yogurt granite sprinkled over soft yogurtpistachio-macadamia honey brittle crunchsmoked salt
Posted by shuna on 02 May 2009 at 11:13 AM in body memory, gluten-free, insider dish, p o e m, plated desserts, sugar | Permalink
Brown and white and fragrant colors in between.
02 May 2009 at 12:22 PM
These posts are really the essence of what you do best...a synthesis of writing and cooking, of grounded possibility and imaginative intuition, of laser clarity and fluid sensuality.
I love you.
02 May 2009 at 02:43 PM
The comments to this entry are closed.