buckwheat sable grissini
kasha pot de creme
toasted pumpkin seed-comice pear salad
raw almond milk gelee
toasted israeli cous cous
vanilla salt, long pepper, one caraway seed toasted & crushed
green almonds & cucumber seeds
peeled, sliced and halved green seedless grapes
pink grapefruit
yuzu marmalade
citrus blossom souffle
goat butter shortbread
Un
Deux
Trois
S
F
L
Posted by: Victoria | 03 May 2009 at 10:36 PM
These words - such pleasure.
Posted by: Lucy | 05 May 2009 at 10:32 AM
there you go with the blossoms, tempting me once again come spring time...damn you and your resources:)
h. alexander talbot! what's so funny about the dessert poems is that i'm not actually making any of these things now, merely conjuring because i miss them so! but, yes, what's most available here are elderflower blossoms and i can't wait to see what they're about. ~ shuna
Posted by: h. alexander talbot | 07 May 2009 at 07:05 AM
shuna, I love your dessert poems. so lovely.
xx
Posted by: fanny | 08 May 2009 at 07:30 AM