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« dessert poems. II |
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buckwheat sable grissini
kasha pot de creme
toasted pumpkin seed-comice pear salad
raw almond milk geleetoasted israeli cous cousvanilla salt, long pepper, one caraway seed toasted & crushedgreen almonds & cucumber seedspeeled, sliced and halved green seedless grapes
pink grapefruit yuzu marmaladecitrus blossom soufflegoat butter shortbread
Posted by shuna on 03 May 2009 at 06:59 PM in body memory, fruit, gluten-free, insider dish, plated desserts, sugar | Permalink
03 May 2009 at 10:36 PM
These words - such pleasure.
05 May 2009 at 10:32 AM
there you go with the blossoms, tempting me once again come spring time...damn you and your resources:)
h. alexander talbot! what's so funny about the dessert poems is that i'm not actually making any of these things now, merely conjuring because i miss them so! but, yes, what's most available here are elderflower blossoms and i can't wait to see what they're about. ~ shuna
h. alexander talbot |
07 May 2009 at 07:05 AM
shuna, I love your dessert poems. so lovely.
08 May 2009 at 07:30 AM
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