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| plated dessert II - pumpkin_pomegranate »
Posted by shuna on 02 November 2009 at 07:18 PM in !!!!!!!!!!!!!!!!!, Dairy, insider dish, insider dish/restaurants, plated desserts, restaurants, salt, salt or sugar, depending on how you look at it, sugar | Permalink
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And absolutely the most wonderful dessert I have tasted in a very long time, no kidding. Now I keep thinking and wondering about how you made it.
02 November 2009 at 07:30 PM
Just the description is pure poetry to my eyes. And the pictures are just so "rich".
02 November 2009 at 08:05 PM
Roberto N. |
02 November 2009 at 08:30 PM
Whoa. I like to think of myself as quite well-informed in the ingredients department but that list is confounding, which makes me want to eat those things all the more!
02 November 2009 at 09:18 PM
That is beautiful!
02 November 2009 at 10:29 PM
oh those flavor combinations: so umami and satisfying!!!
02 November 2009 at 11:36 PM
the list of ingredients sound like the most wonderful magic spell.
Actually, I think this dessert is probably magic.
03 November 2009 at 03:13 AM
I love the sound of this. and Hilda I do totally believe you. x
03 November 2009 at 12:59 PM
every time i get in a funk you post something like this. its weird. good - but weird. great post lady.
03 November 2009 at 08:19 PM
Wow! Sounds exciting. Where can I get one?
04 November 2009 at 04:52 AM
That's not dessert!
It's simply pure art - not only does it look like a painting but it reads like poetry...amazing.
06 November 2009 at 04:44 AM
you are amazing, shuna! the bay area misses its best pastry chef. when are you going to publish a book of your recipes, poems, and photographs?
02 February 2010 at 10:30 PM
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