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pomegranate & brown butter vinaigrette, toasted kataifi, warm spice butternut squash custard, amchur sugar-salt dusted pumpkin & sesame seed crunch, feta & goat's curd sorbet.
Posted by shuna on 04 November 2009 at 07:35 AM in !!!!!!!!!!!!!!!!!, body memory, Dairy, fruit, geography, insider dish, insider dish/restaurants, plated desserts, restaurants, salt, salt or sugar, depending on how you look at it, sugar | Permalink
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pumpkin, my fave! looks fab.
04 November 2009 at 07:37 AM
OMG...just the listed ingredients have me smiling. I love the 'wild abandon'(pardon me) of regular ingredients . Amchur sugar has me perplexed, and brown butter has me dancing.It's my new fave baking ingredient...
04 November 2009 at 07:47 AM
recipe please! x
Hello MsMarmiteLover, I have to be honest in saying there is no one recipe for a Plated Dessert. Plated Desserts tend to be more about method, and many individual components fitting together like a puzzle. All that said, if you want to know how to make a few of these components, check out how to make my best version of American Pumpkin Pie, and my goat yogurt granita. I believe you may be able to find Kataif on the Edgeware Road... thanks for reading! ~ shuna
04 November 2009 at 11:04 AM
My kind of dessert.
04 November 2009 at 11:42 AM
again this sounds like a special autumn treat. I wish I were just half as talended as you are. x
04 November 2009 at 03:12 PM
Great combination, it says late fall on the plate....kudos
robert wemischner |
04 November 2009 at 09:39 PM
Amazing!!! What a treat.
05 November 2009 at 01:53 AM
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