shuna lydon

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« time travel | Main | plated dessert IV - chocolate_licorice »

08 November 2009

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Comments

Fan-freakin-tastic.

Hee hee, the dessert that Afif didn't want to try because he doesn't like hazelnuts, but then I barely got him to relinquish a couple of spoonfuls to me once he tried it. And then pffft, it was gone. xo

Shuna, your plates are always so beautifully done which brings up a thought: how does a dessert or even savory chef learn the techniques of plating ie what looks appealing, what the current trends are in plating styles etc...?

Yum!!!!!!! Love that beautiful bowl, too. Welcome back to les etats-unis, Shuna.

Galangal is magic. I bought it once by mistake, thinking it was standard fresh ginger. My life was never the same again...and I mean that in the best possible way.

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