chocolate-licorice delice {pot de creme}, caramel sauteed plums, almond cocoa chili wafer {pectin based tuile}, chantilly, chocolate granita.
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11 November 2009
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My friend from Australia always brings me bags of chocolate-covered licorice. Although I am a fiend for dark chocolate, I happen to prefer the milk in this combination.
(Where are you???????)
hello Victoria, I'm in NYC right now. These plated desserts are from the last place I worked at in London. The story will unfold, for everyone, including me, I promise you... shuna
Posted by: Victoria | 11 November 2009 at 03:35 PM
Recipe pleeeease...
ummm salmiakki chocolate with liquid salt liquorice inside is divine
Posted by: MsMarmitelover | 12 November 2009 at 05:49 PM
That chocolate/licorice delice looks/sounds great. Everything, that is, except the licorice part. I hate licorice. Darn.
Posted by: whimsy2 | 12 November 2009 at 06:08 PM
Truly awesome.
Posted by: katrina | 12 November 2009 at 07:22 PM
That dessert looks delicious! Beautiful presentation.
Posted by: D. | 17 November 2009 at 11:43 PM