Two questions for chefs & cooks:
How many restaurants have you worked in so far in your career?
And how many of them brought in & butchered whole animals?
I've asked this question over at Twitter, and I will post all your answers in a follow up post to this one.
And, yes, I will post my answer, and why I'm making this inquiry. You may make your response anonymous if you feel you need to for professional reasons.
Thank you in advance! I look forward to this important conversation.