although they appear to have really good taste
but here, and now,
allow me to point you in the direction of Tasting Table NYC's March 1 edition! ~Sweet Relief
A pastry genius touches down at 10 Downing
you guessed it,it's about me.
yes, just moments after arriving & baking in NYC, some gorgeous press from Scott Hocker, formerly of SF Magazine & currently at Tasting Table SF. Not only did he get me and my food, spot on, he had my mouth watering on the subway while reading the latest issue of Edward Behr's ineffable The Art of Eating newsletter.
If you're not already signed up for the Tasting Table newsletter, may I suggest you consider it? There's one for LA, SF, NYC & D.C, Chicago & National.