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20 March 2011
07 March 2011
Food52 Hones In On Custard Making, with me, at Peels {Pastrylandia}
A long standing aversion to being inside fast whizzing frames, aka TV & film, has recently been challenged, in the best possible way.
Amanda Hesser & Merrill Stubbs, the incredibly energetic, lively, smart, generous, silly, gorgeous women behind & inside Food52 entered the Peels pastry kitchen [aka Pastrylandia] and made a video of me making Butterscotch Pot de Creme.
But instead of airing one video of it all, they've broken it up into 5 parts!
Part 1 is all about Vanilla Sugar. In Part 2 I address how to achieve silky smooth voluptuous soft silken delicate custard. For Parts 3-5, keep connected to Food52's Video link.
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