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« Pastry Chef at Large. | Main | can i get all these at one job: more guidance, more responsibility, more learning & more money? »

28 October 2013


Love what you have to say, as per usual. I wrote a blog post on my infrequently-updated blog about this exact topic a few months ago and we agree on a lot!

Be humble and leave your ego at the door.

Great list, not sure I could add anything.

Great article. Well written and great advice for a stage or apprentices or some cooks that I have worked with!!!!!
Cheers. Eric

LOVE love love the last point about keeping your eye on the prize. This is so important because I regularly lose sight of what I want to achieve, or let someone elses definition of success become mine.

Thank you :)

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