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« only in california. | Main | pie! »

07 June 2005


Oh my gaaaaawwd, blackberry crisp for lunch. That sounds worth driving to Los Gatos for.

Speaking of foraging (go you! I'm changing my link to this blog to read "All Things Kitchen") I haven't had blackberries much since I ripped out the ones that were taking over my back yard. The neighbors at the end of the alley cleared theirs out as well at the same time and it's just not the same when you can't smell the berries, pick, and eat. Ahhhhhh.

Blossom Bluff fruit is wonderful! I grew up in Central Valley stone fruit country and I am very picky about my peaches. I am glad they haul theirs all the way in to sell to me in the fogbelt.

I wish I lived in CA so I could go to your classes! Thanks for posting the pics of your previous one so those of us in NYC can still enjoy.

I stumbled across your blog while I was doing some online research. I love the sound of those wonderful and unusual ice creams in particular. Who wants vanilla when all this variety is available?

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