As promised, the comparative photographs concerning the recent
flooding:
shuna lydon
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Definitive Pieces
- "The Weeds." Restaurant Speak: Lexicon of Cooks.
- /this is what i want to say about love.
- Baking as Craft, a {tortured} love affair.
- Baking Business
- Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
- Baking In A Still Oven.
- Baking In London, Part Two {All About Flour}
- British Kitchen Terminolgy, Translated To American English
- Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
- Chef Owners Who Work The Line.
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- favorite ingredients
- Hot Kitchens.
- How Do I Get a Professional Cooking/Baking Job in a Restaurant?
- in the hour of diamond light
- kitchen communications. or, learning to speak 'kitchen'
- kitchen.
- London: Delicious Destinations.
- Pastry Chef Am I. Moderne or Old Fashioned?
- Pie II Crust Revisited
- Pierre Herme Macarons, Fall 2006
- Recipes vs. Intuition
- Secret Recipes
- the chapter you weren't planning on writing.
- the only thing you can rely on is change
- Vanilla Beans: Pastry Tip #481
- Vegan Baking. Substitutions, Solutions & Advice For Flavourful Alternative Baked Goods.
- Why Do Cakes Sink?
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Recent Posts
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- Stagiaire Advice.
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- Professional Cooks & Our Relationships
- pastry chef roles, styles, challenges. part 1
- leaving without saying goodbye.
- Killed By Dessert.
- The James Beard Award for Outstanding Pastry Chef. {*please consider this post a call to action}
- how to mentor, manage, inspire, push, listen to, grow, promote, share with, challenge and send off cooks.
- nyc sweet eating/dessert news.
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29 January 2006
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