Knife Skills Class Anyone? -- going twice!

**2007 For a current calendar of my upcoming classes, click on this link.**

Got any dull knives laying around you're buttering toast with? Want to learn some nifty new ways to cut things? Need a really good knife but don't know which one to buy? Want to tell your friends you were at my first class of 2006?

The 411:
Saturday May 6th, 2006

1:30-3:30 pm at the house of the very famous Mr. Biggles {East Bay}
$50*

Arrive with or without your favorite 1-2 knives, but probably not wearing your most pristine shirt.

And sign up early! This class will be limited to 12 people.

Exact location will be sent upon confirmation of payment.

*You may pay by PayPal or send me a check. If you would rather the latter email me and I will let you know where to send it.

Please email me if you are interested in attending. I look forward to meeting you!

My second class will be a baking one and I will announce its subject and date soon.

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I am a seasonal produce-inspired pastry chef with over 13 years experience cooking and baking professionally. I have worked in such notable kitchens as Gramercy Tavern in Manhattan, The French Laundry and Bouchon in Yountville and Citizen Cake and Aziza in San Francisco.

My work has garnered attention in The SF Chronicle, and Gourmet magazine among others, and I was a featured Chef in 7X7 magazine

I started teaching at the SF Ferry Plaza Farmer's Market, and Sur La Table about 5 years ago, and began private classes a year ago to friends and friends of friends. My classes are informal and chock full of information and stories about the many kitchens I've worked in. I think you'll find that, even if you have never taken a cooking class before, you will enjoy mine.

Comments

[TBTAM]

Wish I lived near SF, I would sign up. Hmm...Online knife skills class, anyone?

[Zeynep]

I am coming to sf to get my pastry chef degree at the culinary academy all the way from Istanbul,Turkey. Would you be interested in giving private lessons also to someone who is not a friend of one of your friends but love your work and eager to learn? Thank you very much for your quickest reply.
Zeynep