Coulis ~
bright nonfat yogurt ~
soft pillowy whipped cream
scant sugar ~
gelatin
With fresh ginger brunoise & vanilla bean candied rhubarb dice garnish.**
**recipe for "candying rhubarb so that rhubarb's inherent sour crunchy flavour texture remains can be found in here.
I want some!
Posted by: avocaboy | 25 May 2006 at 04:20 PM
Ooh, looks so refreshing. What are the two brown ones on the left?
Posted by: Gerald | 25 May 2006 at 06:10 PM
Hello Gerald!
The brown ones are Venezualan Milk Chocolate Pot de Creme. mmmmmsmoove.
Posted by: shuna fish lydon | 25 May 2006 at 07:59 PM
I stopped by this morning and had the Strawberry Rhubarb Bavarian and a cup of coffee. A very satisfying breakfast. Thank you!
Posted by: Ann | 25 May 2006 at 09:06 PM
so sad that we live so far away...
xo
Posted by: melissa and elena | 25 May 2006 at 09:23 PM
Oy, Shuna. It's almost too much to contemplate and I so envy Ann. Whoosh.
Posted by: Kudzu | 26 May 2006 at 01:20 AM
P.S. Is it legal to eat that for breakfast??
Posted by: Kudzu | 26 May 2006 at 01:21 AM
I wish I lived in my old apartment right now in Berkeley, I could've just walked over and picked up a couple right now!
Posted by: Gerald | 26 May 2006 at 10:49 AM