Everyone loves a covert invitation to an exclusive press conference. Especially when it's held at a secret chocolate factory in the heart of Emeryville. And all manner of chocolate candies are on the menu as well as an inspired talk about the merits of nouveau chocolate confection making.
Charles "Chuck" Siegel is the man standing on the right side of the chocolate river. A self-taught chocolatier, this friendly fellow is making a splash with his fancy, whimsical packaging and eclectic
array of bars and filled chocolates.
Read about what we tasted and hear about how
Chuck's beliefs about his line of candies have produced some of the best around...
Looks delicious. When I am back in town I should pick up a bar of chocolate or two when I am getting desserts from Shuna.
Posted by: Sergio | 18 June 2006 at 11:33 PM
So you like it now?
Posted by: sam | 19 June 2006 at 01:47 AM
I'm glad someone got a taste of those chocolates! He was going to send me some and I never got 'em.
Well, I'm sure a few of the folks at my local La Poste had a delicious afternoon of chocolate sampling.
Posted by: David L | 19 June 2006 at 06:15 AM
Shuna! Thank you for the lovely visit and yummy baked treat! Your apartment and the dish was delicious! Thanks for the tips on seasoning the cast iron skillet. I will keep you posted on my progress in that arena.
Posted by: Melissa | 19 June 2006 at 02:49 PM