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25 June 2006
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I can't wait for okra to hit the farmer's markets in NYC. Grilled whole, it may be the most delicious veg ever.
Posted by: Cathy | 25 June 2006 at 09:29 AM
Cornmeal! Eggs! Fry up that okra, honey, fast as you can. Addictive as popcorn.
Posted by: Kudzu | 25 June 2006 at 10:00 AM
In South East Asia, okras are commonly called "Ladies' Fingers"... and we use them all year round, mostly in curries! I guess okras are a good thickening agent for curries? How are you going to cook the okra?
Posted by: LPC | 25 June 2006 at 12:10 PM
Yums!
Posted by: okra winfrey | 26 June 2006 at 12:24 PM
I love okra so much it barely matters how I cook it. I like to saute it with corn and onions, salt and a heavy dose of black pepper. I like it fried but only when the coating doesn't mask the okra's personality.
All those things people don't like about okra? Fine, more for me! I can take it, bring it on!
Posted by: shuna fish lydon | 27 June 2006 at 04:24 PM