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« Knife Skills Class Anyone? In Alameda... | Main | Food Bloggers Picnic, Our 2nd Annual! »

29 August 2006

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Shuna, thank you so much for 'introducing' us to Mr. Hoffman. We visited his farm earlier this month, and he let us pick pounds and pounds of green walnuts to make liqueur. What a great gentleman farmer he is...

We wrote about our visit here:
http://marriedwithdinner.com/2007/06/24/nocino-da-napa/

If you click the mini photos at the bottom of the post, there are more photos of the Hoffman farm.

It's been weeks and I am still reverberating with how amazing it was to be there.

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