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« Cape Light | Main | letter to a friend ~ »

10 August 2006


I just made peach cobbler last night using your biscuit dough recipe. Yum! Thank you!


Congrats on another piece! I can't remember if you know about or attended this, but in my research on conferences I ran into it. It sounds pretty cool, and is in May next year!

"The Symposium for Professional Food Writers"

Mazel tov. You are a force.

I love reading your celebrations of food!

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